Dragon Boat Festival: carrying on the traditions
GOV.cn Thursday, June 1, 2006


A chef shows the Barkol steamed pie in a restaurant in Barkol of Hami, northwest China's Xinjiang Uygur Autonomous Region, May 30, 2006. The Barkol steamed pie is a local food made of leaven dough with special stuffing. Many people in this area have steamed pies to greet the Chinese Dragon Boat Festival, which falls on May 31 this year. [Xinhua Photo]


A chef makes the Barkol steamed pie in a restaurant in Barkol of Hami, northwest China's Xinjiang Uygur Autonomous Region, May 30, 2006. The Barkol steamed pie is a local food made of leaven dough with special stuffing. Many people in this area have steamed pies to greet the Chinese Dragon Boat Festival, which falls on May 31 this year. [Xinhua Photo]

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Editor: Du Jing
Source: Xinhua